INGREDIENTS:
1 cup Coconut milk Aroy-D
3 tablespoon Kerry gold Butter salted
3 tablespoons Lakanto Golden Sweetner
1 teaspoon Organic Coconut Extract
2 teaspoon Organic Maple Extract
3 tablespoon Creamed Coconut Unsweetened – Let’s Do Organic
DIRECTIONS:
Put all ingredients EXCEPT butter in a small sauce pan and heat to a simmer stirring until Lakanto is
melted. Turn heat down to lowest setting and let reduce for about 30 -45 minutes stirring occasionally.
Add butter and stir in to melt and let simmer on low for another 30 – 45 minutes. Whisk for
about 30 seconds then store in glass jar over night. Use this in the Keto Cheesecake recipe/ Keto
Coconut Macaroons. Makea about 1 1/4 cups or 20 TBSPS
Makes 20 servings.
Nutrition Information per Serving
Calories: 55.
Fat: 5.55g
Carb: 1.00g
Protein: 0.35g